Ingredients: BAKED APPLES,5 medium Pink Lady apples, peeled, cored and thinly sliced,1/2 cup POM Wonderful pomegranate juice,3/4 cup light brown sugar,1/2 teaspoon ground cinnamon,1/2 teaspoon ground allspice,1 tablespoon lemon juice,1 tablespoon corn starch,2 cups old-fashioned rolled oats,1/2 cup unbleached all-purpose flour,1/4 cup apple juice,1/4 cup POM Wonderful pomegranate juice,1/8 cup canola oil,1/4 light brown sugar,1/4 teaspoon salt,1/2 cup chopped walnuts,1/4 cup unsalted butter, melted
Instructions:
- Preheat oven to 425 degrees.
- Mix all baked apple ingredients in a large bowl until apples are well-coated.
- Spread evenly in a 9 x 9″ pan or a 7 x 12″ glass pan.
- Place into oven and bake, uncovered, for 10 minutes.
- While apples are baking, mix the topping. You can use the same large bowl you just dumped your apples out of.
- Throw all topping ingredients into the bowl and stir until everything is evenly coated.
- When apples are done baking, spread topping mixture evenly over the top of the apples.
- Bake for an additional 15 minutes.
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