Armenian Stew


Ingredients: cup Dried Apricots Soaked in,cup Water for 1 Hour,cup Dried Garbanzo Beans Soaked,Overnight in Water,5 cups Water,1 cup Lentils,3 Onions Sliced,2 tablespoons Malt Syrup or Molasses

  1. In a Large Pan, Bring Soaked Apricots and Their Water To a Boil. add Soaked,
  2. Drained Garbanzo Beans and 1 C. Water. Bring To a Boil and Cook for 30 Minutes.
  3. Add the Lentils, Onions and 4 C. Water To Pot. Bring To a Boil.
  4. Lower
  5. Heat, Cover and Cook Ubout 2 Hours until Garbanzos Are Tneder.
  6. Add 2 t. Malt Syrup.
  7. Mix in Well.
  8. Serve Over Brown Rice.


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