Ingredients: 1 Tbs. canola oil,1/2 pound poached and shredded chicken,1 teaspoon chili garlic sauce,1/2 cup chopped cilantro,1 bag coleslaw mix,1 cup corn,2 teaspoons ginger,3 green onions,1 Jalapeno,1 orange bell pepper, stemmed, cored, cut into thin strips,1/2 cup frozen orange juice concentrate,Peanuts,1/2 cup rice vinegar,Salad,few drops sesame oil,Dressing,1 tablespoon soy sauce,1/4 of a box cooked and cooled udon noodles
Instructions:
- Cook udon noodles according to package instructions and set aside to cool.Poach chicken in chicken stock flavored with 2 cloves garlic, soy sauce and ginger. Cook until internal temperature of 155 degrees. Cool and shred.
- Whisk orange juice concentrate, rice vinegar, canola oil, ginger, soy sauce, chili garlic sauce and sesame oil.
- Combine slaw mix, corn, bell pepper, green onions, cilantro, udon noodles, peanuts and jalapeno in large bowl. Toss with enough dressing to coat.
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