Entrees

Cantaloupe with Balsamic Berries and Cream

recipe image

Ingredients:

  • 12 (5-inch) slices cantaloupe
  • 2 cups vanilla bean light ice cream (such as Edy’s)
  • 1 cup fresh raspberries
  • 2 tablespoons balsamic glaze (such as Gia Russa)

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