Ingredients: 2 tablespoons butter,1 teaspoon parsley flakes,1 teaspoon instant minced onion,4 beef tenderloins, 1″ to 1 ½” thick,4 slices bacon
Instructions:
- Preheat broiler. Melt butter and add parsley and onion. Wrap bacon slice around fillets. (Use more bacon if desired.)
- Place meat on broiler pan 3″ to 4″ from heat. Broil 5 to 7 minutes each side for rare. Broil 8 to 10 minutes each side for medium.
- Brush with butter mixture occasionally during cooking.
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