Sides Mushroom and Cheddar Fritatta and Arugula Side Salad Ingredients: 3 tablespoons vegetable oil 1 (10-ounce) package mushrooms, chopped Salt and freshly ground black pepper 1 medium onion, chopped 8 eggs 4 egg whites 1 cup grated sharp Cheddar Arugula Salad, recipe follows Source Low-Carb July 24, 2019 0 Gluten-Free Gingerbread Men Easter Candy Snack Cake You Might Also Like Crispy Barbecued Side of Salmon Barbeque with Cucumber Yogurt May 21, 2018 Black Bean Feijoada October 16, 2023 Thai Veggie Slaw with Peanut Dressing and Crispy Wontons September 4, 2023 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
No Comments