Tex-Mex Polenta Rounds with Chunky Guacamole

Ingredients: 4 Avocados,Chili Powder, to taste,Colby Jack Cheese, as desired.,1/2 cup chopped green pepper,1 tube Polenta,1 c. Salsa,Salt, Pepper, Lime Juice, Chipotle powder, and garlic powder to taste,1/2 Yellow Onion, Diced
Instructions:

1. Cut Polenta into 12-24 half inch medallions, depending on size of tubesprinkle with chili powderin a frying pan, heat olive oil and add roundscook rounds for about 5 minutes on each side, or until golden brown
2. Meanwhile, cut up Avocado, Onion and Pepper
3. Mix with seasonings
4. Once medallions are cooked, add toppings as desired and enjoy!

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