Country Pork Skillet With Potatoes and Mushrooms

Ingredients: 1/2 cup dry white wine,2 large garlic cloves minced,1/2 cup low sodium chicken broth,4 ounces mushroom , sliced,4 ounces mushroom , sliced,2 tablespoons olive oil,1/2 small onion, chopped,1/4 cup parsley, chopped,1 pound boneless pork chops,2 tablespoons thyme, minced,1 pound yukon gold potatoes, small, quartered
Instructions:

1. Put potatoes in a casserole dish, cover and cook on high in microwave for 8 minutes until just barely tender. You don't want them too soft as you will continue to cook them in the skillet.
2. Heat non-stick skillet over medium heat with oil, add onions and saute for 3-4 minutes until softened.
3. Add garlic, mushrooms, and potatoes.
4. Saute 3-4 minutes.Move potatoes and onions to the side of the skillet and add pork.
5. Saute pork for 4-5 minutes.
6. Add chicken broth, wine, thyme, parsley and salt and pepper to your taste.
7. Saute 5-8 minutes until liquid is reduced by three quarters.

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