Ingredients: •14 – 16 chicken wings,•2 habaneros, deseeded (alter for spiciness),•2 habaneros, deseeded (alter for spiciness),•1 cup soy sauce,•3 garlic cloves,•1 small piece (or 1 tsp) ginger,•1/2 pear or apple (or 2 tbsp brown sugar),•1/2 pear or apple (or 2 tbsp brown sugar),•1/2 small onion,•2 tbsp honey,•salt & pepper (pre-rub),•scallions slices (garnish),•sesame seeds (garnish)
Instructions:
- Apply the salt and pepper on the chicken wings for the pre-rub.
- Let sit at room temperature for 15 minutes and preheat oven to 375 degrees.
- Meanwhile, prepare the marinade/glaze by adding all ingredients (minus the honey) to a food processor. Pulse until smooth and completely mixed through.
- Transfer to a saucepan and add the 2 tbsp honey. Bring to a boil until thickened, 5 minutes. Keep ready until basting.
- Bake the wings for about 30 minutes while basting them frequently every 10 minutes or so.
- After 30 minutes, set to broil and let cook for another 15~20 minutes while basting with remaining glaze. Broiling near the end creates crispier and crunchier wings that we personally enjoy.
- When wings are charred and slightly burned, transfer to a serving plate.
- Let cool for several minutes and garnish with thinly sliced scallion and/or toasted sesame seeds. Enjoy!!
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