Ingredients:
- 8 slc White bread flour
- 2 cups Cheddar cheese
- 3/4 pound Ground beef
- 3/4 pound Sausage
- 8 Eggs, whipped
- 3/4 tablespoon Dry mustard
- 1 1/2 cups Milk
- Salt and pepper, to taste
- 1 can Cream of mushroom soup, condensed
- 1/2 can Evaporated milk
Instructions:
- Butter a 9×12 dripper pan, and line it with 8 slices of bread. Grate 2 cups of cheddar cheese. Fry 3/4 pound hamburger and 3/4 pound sausage. Mix 8 eggs, whipped, with 3/4 tablespoon dry mustard, 1 1/2 cups milk and salt and pepper, to taste. On top of bread, put meat then eggs and then cheese on top. Put in fridge overnight. The next morning pour 1 can of cream of mushroom soup and 1/2 of a can of canned milk over the top. Bake at 300 degrees for 1 1/2 to 2 hours. If there’s any left, warm in the microwave for lunch. Very good!
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