Breakfast Casserole For Christmas Morning

recipe image


  • 8 slc White bread flour
  • 2 cups Cheddar cheese
  • 3/4 pound Ground beef
  • 3/4 pound Sausage
  • 8 Eggs, whipped
  • 3/4 tablespoon Dry mustard
  • 1 1/2 cups Milk
  • Salt and pepper, to taste
  • 1 can Cream of mushroom soup, condensed
  • 1/2 can Evaporated milk


  1. Butter a 9×12 dripper pan, and line it with 8 slices of bread. Grate 2 cups of cheddar cheese. Fry 3/4 pound hamburger and 3/4 pound sausage. Mix 8 eggs, whipped, with 3/4 tablespoon dry mustard, 1 1/2 cups milk and salt and pepper, to taste. On top of bread, put meat then eggs and then cheese on top. Put in fridge overnight. The next morning pour 1 can of cream of mushroom soup and 1/2 of a can of canned milk over the top. Bake at 300 degrees for 1 1/2 to 2 hours. If there’s any left, warm in the microwave for lunch. Very good!


You Might Also Like

No Comments

Leave a Reply