Breakfast Sandwich

Ingredients:

• 1 whole-wheat english muffin
• 1/2 tablespoon butter
• 2 slices canadian bacon
• 1 or 2 slices swiss cheese
• 1 slice tomato
• Coarse salt and ground pepper

Instructions:

1. 1. Preheat oven (or toaster oven) to 400 degrees. Split English muffin; toast directly on oven rack. Transfer to a rimmed baking sheet (or toaster-oven tray). Spread muffin halves with butter.
2. 2. Layer bottom half with Canadian bacon, Swiss cheese, and tomato; sprinkle with coarse salt and ground pepper. Return to oven; bake until cheese has melted, about 5 minutes. Top with other muffin half.

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