Ingredients: 1 teaspoon baking powder,1 teaspoon baking soda,2 1/4 cups cake flour,1 tablespoon corn syrup,2/3 cup cornstarch,3 eggs,1 cup milk,1/2 teaspoon salt,1/4 cup sugar,6 tablespoons unsalted butter, cut into cubes,1 1/2 cups unsweetened cocoa powder,1/2 teaspoon vanilla extract,1/4 cup vegetable shortening,2 cups of water
Instructions:
- Preheat the oven to 375 degrees.Butter and flour 2 (9-inch) cake pans.
- Cut 2 circles of parchment paper or waxed paper to fit the bottoms of the pans, then press them in.In a mixer, cream the butter and shortening together.
- Add the sugar and mix until light and fluffy.
- Add the eggs one by one, mixing after each addition.
- Add the vanilla, cocoa, baking powder, baking soda, and salt and mix.Then add, alternating, about 1/3 of the cake flour, then about 1/3 of the milk until finished.
- Pour into the prepared pans and bake for 30 to 35 minutes or until a tester inserted into the center comes out clean,
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