Bulgur Pilaf with Roasted Tomatoes, Onions, and Garbanzo Beans

Ingredients:

• 2 pounds tomatoes, quartered
• 1 large onion, cut into 1/2-inch-thick wedges
• 2 tablespoon olive oil
• 1 15-ounce can garbanzo beans (chickpeas), drained
• 4 garlic cloves, crushed
• 2 1/2 cups water
• 2 cups bulgur*
• 4 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh dill
• 1 tablespoon fresh lemon juice

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