Entrees

Bulgur Pilaf with Roasted Tomatoes, Onions, and Garbanzo Beans

recipe image

Ingredients:

  • 2 pounds tomatoes, quartered
  • 1 large onion, cut into 1/2-inch-thick wedges
  • 2 tablespoon olive oil
  • 1 15-ounce can garbanzo beans (chickpeas), drained
  • 4 garlic cloves, crushed
  • 2 1/2 cups water
  • 2 cups bulgur*
  • 4 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon fresh lemon juice

Source




You Might Also Like

No Comments

Leave a Reply

close