Cantaloupe Soup with Watermelon Garnish

Ingredients:

• 1 lb. peeled and diced cantaloupe
• 1 cup plain yogurt
• 1 cup orange juice
• 1/4 cup white dessert wine
• 6 tablespoons granulated white sugar
• 1/2 teaspoon fresh ginger
• About 10 mint leaves
• 10 ounces diced watermelon

Instructions:

1. Place the cantaloupe, orange juice, ginger, sugar and mint in a blender.
2. Cover and process until smooth. Stir in yogurt and wine. Serve soup in a bowl.
3. Garnish with watermelon.

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