Carrot Cake Pancakes w Honey Butter

Ingredients: 1 1/4 cups flour,1/4 cup walnuts, chopped & toasted,2 tsp baking powder,1 tsp ground cinnamon,1/4 tsp salt,1/8 tsp ground nutmeg,dash of ground cloves,dash of ground ginger,1/4 cup brown sugar,1/4 cup brown sugar,3/4 cups low-ft buttermilk,1 tbs organic canola oil,1 1/2 tsp vanilla extract,2 large eggs, lightly beaten,2 cups finely grated carrot (about 1 pound),3 tbs butter, softened,2 tbs honey
Instructions:

1. Combine flour with next 7 ingredients (through ginger) in a large bowl and stir.
2. Combine brown sugar and next 4 ingredients (through eggs).
3. Add sugar mixture to flour mixture, stirring until moist.
4. Fold in carrots.
5. Coat a large non-stick pan with cooking spray and heat over medium heat.
6. Spoon 1/4 cup batter onto pan, spreading with a spatula. Cook for 2 minutes or until tops bubble and edges look cooked. Carefully turn pancakes over; cook 1 minute or until bottoms are lightly browned.

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