Ingredients: 2 1/2 tbsp Brown sugar,2 1/2 tbsp Brown sugar,1/2 tbsp Soft butter,1 Eggs,60g Flour,1 tsp Green tea powder,1 tbsp Low fat milk,150ml Low far milk,350g Sweet potato (peeled)
Instructions:
- Steam thinly sliced sweet potatoes for about 20 minutes or till soft. Mash them while hot with a fork, add low fat milk and butter, mix well, set aside.First sieve flour and green powder, fold in brown sugar, then slowly add egg and milk stir well, then add 1 tbsp melted butter, mix well. Pass through a sift and rest for 10 minutes.
- Spread little butter on frying pan at medium small heat, pour in a ladle of batter and spread evenly, let the pancake stand for about 1 minute.
- Place pancake on the rolling mat.
- Add mashed potato at one side of the pancake and roll up.Seal the opening with a little butter.Turn the opening downward and put in the fry pan, fry slightly.
- Cut pancake roll into pieces with a sharp knife and dust some green tea powder on it before serve.
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