Ingredients: 1/4 teaspoon hot or mild chili powder,2 cups fresh cilantro, chopped,3 cloves garlic, thinly sliced,1/4 cup olive oil,1/4 cup pepitas (pumpkin seeds),1/2 teaspoon sea salt
Instructions:
- Place cilantro in food processor. Pulse until well chopped.
- Add garlic, sea salt, pepitas, and chili powder. Chop well.Using an attachment for adding liquids, add olive oil drop by drop to the running food processor to form a thick paste. Scoop paste into pint jars and store in fridge or freezer.
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