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Entrees

Entrees
Celery and Parsley Salad with Golden Raisins

April 6, 2019
Entrees
Fennel and Rosemary-Crusted Roasted Rack of Lamb

April 6, 2019
Entrees
Pasta and Greens Torte

April 6, 2019
Entrees
Omelet with Summer Vegetables

April 5, 2019
Entrees
Chicken with Artichokes and Lemon

April 5, 2019
Entrees
Pork Medallions with Balsamic-Shallot Sauce

April 5, 2019
Entrees
Pumpernickel Toasts With Smoked Salmon and Horseradish Cream

April 4, 2019
Entrees
Apricot Grilled Duck Breasts

April 4, 2019
Entrees
Balsamic Braised Cippolini Onions

April 4, 2019

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Breakfast (277)
Entrees (265)
Gluten Free (114)
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