Celery and Parsley Salad with Golden Raisins

Ingredients:

• 1/4 cup golden raisins
• 2 1/2 tablespoons white balsamic vinegar
• 2 1/3 cups thinly diagonally sliced celery (including leaves)
• 1 1/3 cups loosely packed fresh flat-leaf parsley leaves
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 4 teaspoons extra-virgin olive oil

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