![recipe image](https://www.edamam.com/web-img/c00/c0073c84d472d58eebc9f552aa19d343.jpg)
Ingredients:
- 1/4 cup golden raisins
- 2 1/2 tablespoons white balsamic vinegar
- 2 1/3 cups thinly diagonally sliced celery (including leaves)
- 1 1/3 cups loosely packed fresh flat-leaf parsley leaves
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4 teaspoons extra-virgin olive oil
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