Entrees

Fennel and Rosemary-Crusted Roasted Rack of Lamb

recipe image

Ingredients:

  • 1 tablespoon fennel seeds, crushed
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 6 garlic cloves, minced
  • 1 (12-ounce) French-cut rack of lamb, trimmed (6 ribs)
  • Cooking spray
  • Rosemary sprigs (optional)

Source







You Might Also Like

No Comments

Leave a Reply

close