Entrees

Celery and Parsley Salad with Golden Raisins

recipe image

Ingredients:

  • 1/4 cup golden raisins
  • 2 1/2 tablespoons white balsamic vinegar
  • 2 1/3 cups thinly diagonally sliced celery (including leaves)
  • 1 1/3 cups loosely packed fresh flat-leaf parsley leaves
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 4 teaspoons extra-virgin olive oil

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