Pasta and Greens Torte

Ingredients:

• 1 pound fresh Swiss chard*
• 8 large eggs
• 1 cup milk
• 1 cup ricotta cheese
• 1 1/2 teaspoons dried thyme
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1 (9-oz.) package refrigerated linguine, cut in half
• 3 tablespoons olive oil
• 2 cups (8 oz.) shredded Italian blend cheese

Source