Entrees

Chilly Dilly Cucumber Soup

recipe image

Ingredients:

  • 4 cups reduced-sodium chicken broth
  • 1 1/2 cups chopped peeled waxy, thin-skinned potatoes (such as red or yukon gold, not russets)
  • 1/2 cup chopped cauliflower or 1/2 cup additional chopped peeled potatoes
  • 1/2 cup chopped celery
  • 1 large handful whole fresh dill sprigs (including stems), plus 1/4 cup coarsely chopped dill leaves, plus small sprigs for garnish
  • 1 handful whole fresh chives, plus 1/4 cup coarsely chopped chives, plus more for garnish
  • 1 cup low-fat or nonfat plain yogurt
  • 1 tablespoon butter
  • 1 1/4 cups finely diced seeded peeled cucumber, plus thin half-moon slices for garnish
  • Freshly ground pepper to taste

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