Beverages

Classic Iced Sun Tea

recipe image

Ingredients:

  • 12 cups cold water
  • 4 tablespoons loose Ceylon orange pekoe tea (or 12 tea bags)
  • Ice, for serving
  • Mint sprigs or lemon slices, for garnish

Instructions:

  1. 1. Pour water over tea, and steep in bright sunlight until rich brown and translucent but not cloudy, 2 1/2 to 3 hours. Strain. Serve over ice with garnish.

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