Ingredients:
- 12 cups cold water
- 4 tablespoons loose Ceylon orange pekoe tea (or 12 tea bags)
- Ice, for serving
- Mint sprigs or lemon slices, for garnish
Instructions:
- 1. Pour water over tea, and steep in bright sunlight until rich brown and translucent but not cloudy, 2 1/2 to 3 hours. Strain. Serve over ice with garnish.
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