Ingredients:
- • 1 cup (250 mL) kale, washed, leaves pulled off, stalks discarded ((about 3 large stems)
- • 1 cup (250 mL) spinach, washed, stems trimmed
- • 1/2 Anjou or Bartlett pear, washed, peel on and diced
- • 1 medium banana, peeled and quartered
- • 1 1/2 cup (375 mL) frozen or fresh pineapple, chopped
- • 1 tbsp (15 mL) ground chia seeds
- • 1 tbsp (15 mL) ground flaxseed
- • 1 tbsp (15 mL) maple syrup
- • 2 tbsp (30 mL) almond butter
- • 1 cup (250 mL) Almond Breeze Vanilla almond beverage
Instructions:
- Put all the ingredients into a blender cup and blend until smooth. Adjust for taste. Add more pineapple for acidity or more maple syrup for more sweetness. Serve cold immediately.
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