Lemon Verbena Drink recipes

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This refreshing beverage was given to us by former White House pastry chef Bill Yosses back when he was living in New York.

  • 1 liter still mineral water
  • 2 lemon verbena stems
  • 5 fresh mint leaves
  • 3 tablespoons honey


  1. 1Bring mineral water to a boil in a medium saucepan and remove from heat. Stir in lemon verbena, mint, and honey.
  2. 2Infuse for 10 minutes, then strain. Cool and serve over ice.
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