Beverages

Lemon Verbena Drink recipes

recipe image

This refreshing beverage was given to us by former White House pastry chef Bill Yosses back when he was living in New York.
Ingredients:

  • 1 liter still mineral water
  • 2 lemon verbena stems
  • 5 fresh mint leaves
  • 3 tablespoons honey

Instructions:

  1. 1Bring mineral water to a boil in a medium saucepan and remove from heat. Stir in lemon verbena, mint, and honey.
  2. 2Infuse for 10 minutes, then strain. Cool and serve over ice.
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