Ingredients:
- 1 1/2 pound(s) red or Yukon gold potatoes (4 or 5), pierced several times
- 1/2 tablespoon(s) olive oil
- 1 to 1 1/2 pound(s) flank steak
- Kosher salt and black pepper
- 1/2 cup(s) sour cream
- 3 1/2 teaspoon(s) fresh lemon juice
- 1 teaspoon(s) cider vinegar (optional)
- 2 tablespoon(s) finely chopped fresh chives, plus more for serving
- 1 5-ounce bag(s) arugula
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