Gluten-Free Oatmeal Cookies

Ingredients:

• 1/2 cup Sorghum Flour
• 1/4 cup brown rice flour
• 1/4 cup Teff Flour
• 1/2 cup Tapioca Flour
• 1/4 tsp Xanthan Gum
• 1 tsp Salt
• 1/4 tsp Nutmeg
• 2 stick butter (16 tablespoons), softened
• 1 cup Brown Sugar
• 1 cup brown sugar, packed in
• 2 x organic cane sugar
• 2 Large eggs
• 1 tsp Vanilla Extract
• 3 cup certified gluten-free oats

Source