Ingredients: 6 sprigs Fresh mint,1 tablespoon Simple syrup,Crushed ice,1 ounce Bourbon
Instructions:
- In a tall glass, add the mint and simple syrup. With the handle of a spoon, crush and mash the leaves to extract the flavors. Fill the glass with the crushed ice and pour in the bourbon. Using a tea spoon, jiggle the contents to mix and chill.
- Strain into a julep cup filled with crushed ice.
- Garnish with fresh mint sprigs.
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