Ingredients: 1 clove garlic, pressed,2 green onions with tops, thinly sliced,2 cups thinly sliced iceberg lettuce,1 1/4 pounds ground lean beef or turkey,2 plum tomatoes, seeded and diced,2 packages refrigerated crescent rolls,2 packages refrigerated crescent rolls,1 1/4 cups medium thick and chunky salsa,1/2 cup shredded cheddar cheese,1 cup sour cream,1 1.25 oz envelope taco seasoning mix
Instructions:
- Preheat oven to 375 degrees F.Unroll crescent dough; separate into 16 triangles. Arrange 14 of the triangles in a circle on a round baking stone or pizza pan, with wide ends even with edge of baking stone and points toward center.
- Place the remaining two triangles in the center, pinching seams to seal.
- Bake 15-18 minutes or until golden brown.
- Remove from oven, cool.In a 12-inch skillet, cook ground meat over medium heat 10-12 minutes or until no longer pink, breaking meat into crumbles.
- Drain if necessary.
- Combine salsa, seasoning mix and garlic and add to meat mixture. Toss to coat.
- Spread sour cream over crust. Spoon meat mixture over sour cream.Top with lettuce, tomatoes, onions, cheese and olives.
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