Coconut milk risotto (Arborio rice pudding)

Ingredients: 2 1/2 cups Arborio rice,2 1/2 cups Arborio rice,1/3 cup brown sugar,1/3 cup brown sugar,4 tablespoons toasted coconut,4 cups coconut milk,8 tsp ground cinnamon,1/4 teaspoon vanilla powder
Instructions:

1. In a large saucepan, combine all the ingredients and bring to a boil.Simmer over moderate heat, stirring frequently, until the rice is tender and the sauce is thick and creamy, about 30-40 minutes.
2. Let cool slightly.Spoon the risotto into bowls, garnish with toasted coconut or cinnamon, and serve.

Source