Ingredients: 1 cup red quinoa,1 1/2 cups water,1 teaspoon salt,1/2 avocado, diced,1/2 tomato, diced,5 red radishes, diced,5 green onions, chopped,1/2 cup parsley, chopped,1/2 cup yellow pepper,diced,1/2 cup English cucumber, diced,1 teaspoon cayenne pepper,1 teaspoon tumeric,1/2 teaspoon cumin,3 1/2 tablespoons red wine vinegar,2 tablespoons extra virgin olive oil
Instructions:
- Wash the 1 cup of quinoa in a colander for several seconds.
- Add quinoa, water and salt to a small pot and boil for 15 minutes. You will know it is cooked when it becomes soft and you see little white antennas pop from the grain.
- Meanwhile, wash all your veggies well and chop and dice them accordingly.
- Add all the veggies to a medium glass bowl and toss. In a small bowl mix the red wine vinegar, olive oil and all the spices and blend well.
- Add the vinagrette to the salad and enjoy.
- Will keep for 1 day, but best eaten the same day.
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