Snacks

Nuts and Bolts Snack Mix recipes

recipe image

Ingredients:

  • 3 cups toasted corn cereal, such as Chex
  • 1 1/2 cups bite-size pretzels
  • 1 cup salted dry-roasted peanuts
  • 2 garlic cloves
  • 1/2 teaspoon coarse salt
  • 5 tablespoons unsalted butter
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup fresh rosemary

Instructions:

  1. 1. Preheat oven to 225 degrees. Combine toasted corn cereal, pretzels, and peanuts in a large bowl. Mince garlic and mash into a paste with salt. Stir together garlic paste, melted butter, Worcestershire sauce, paprika, and cayenne pepper. Pour over cereal mixture; toss to coat using a rubber spatula. Spread mixture evenly on a rimmed baking sheet. Bake, gently stirring every 20 minutes, until toasted, about 1 hour 20 minutes. Add rosemary. Bake for 20 minutes more. Let cool completely.

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