Ingredients: 2 eggs,1 cup milk,2 chicken breasts (pounded and cut in two),1 cup flour (all purpose),1 cup breadcrumbs (plain),1/2 cup pickle juice,2 tbsp powdered sugar,1 tsp salt,1/4 tsp paprika,1/2 tsp white pepper,1/4 tsp chili powder,3 inches 3 inches peanut oil,lettuce leaves,brioche buns,pickles for garnish if desired
Instructions:
- Presoak the chicken breasts in pickle juice.
- Place chicken breasts into a sealable bag and pound the chicken breasts to about 1/2 inch thickness. Then cut the chicken breasts in half to make 4 sandwiches.
- Add milk and eggs to a bowl and place the chicken breasts into the milk mixture and allow to sit for 30 minutes.
- Mix the breadcrumbs, flour, and remaining seasonings on a dish.
- Remove the chicken breasts and coat them completely in the flour mixture.
- Heat the oil on medium high heat.
- Place the chicken breasts into the heated oil and fry them for 5-7 minutes or until fully cooked and golden brown on the outside.
- Serve on brioche buns with lettuce and pickle slices.
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