Ingredients: 6 smalls cucumbers,1 small white onion,1 cup white vinegar,2 cups water*,1 tablespoon olive oil,1/4 cup sugar,1/2 teaspoon sea salt,1/2 teaspoon black pepper
Instructions:
- Thinly slice the cucumbers into rounds and place in a 7 or 8 cup container.
- Cut the onion into quarter round slices, keeping the pieces about 1/4″ thick.
- Pour vinegar over cucumbers.
- Add as much water as you need to submerge the cucumbers.
- Add sugar, salt and pepper, stirring to combine.
- Refrigerate until ready to eat, preferrably overnight. This gives the cucumbers a chance to marinate and the flavors to blend.
- The vinegar/water ratio is based on our love for vinegar. It was strong, so if you're not a huge fan of vinegar, use less and add more water. You can also add more sugar to take away some of the sting.
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