Dijon Garlic Brussels Sprouts

Ingredients: 1 pound Brussels sprouts,3 tbsp olive oil,1 tbsp Dijon mustard,1 tsp garlic paste,Salt and pepper to taste
Instructions:

1. Preheat your oven to 400° FLine a baking sheet
2. Chop Brussels sprouts into halves or quarters
3. Add chopped Brussels sprouts to a large mixing bowl and coat with 3 tbsp of olive oil
4. Season with salt and pepper to taste
5. Spread Brussels sprouts out on a lined baking sheet and place in the oven
6. Cook for 20-25 minutes until the Brussels sprouts are tender
7. Remove from the oven and pour the Brussels sprouts into a large mixing bowl
8. Add the Dijon mustard and garlic paste and mix until the Brussels sprouts are well coated
9. Serve and enjoy!

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