Easy Chicken, Kielbasa and Shrimp Paella

Ingredients: 1 package (about 10 ounces) refrigerated fully-cooked chicken breast strips (about 1 3/4 cups),4 cups Swanson® Chicken Broth or Swanson® Chicken Stock, heated,1 teaspoon ground turmeric,1 cup Pace® Picante Sauce,2 cups uncooked regular long-grain white rice,3/4 pound small frozen peeled, deveined, cooked shrimp, thawed,1 package (16 ounces) turkey kielbasa, sliced,1 tablespoon vegetable oil
Instructions:

1. Heat the oil in a 12-inch skillet over medium heat.
2. Add the rice and cook for 30 seconds, stirring constantly. Stir the broth, picante sauce and turmeric in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.Stir the kielbasa, shrimp and chicken in the skillet. Cover and cook for 5 minutes or until the rice is tender.

Source