Ingredients: 1/2 butternut squash,3 beet roots,6 potatoes,1 tbsp olive oil,2 tbsp paprika,2 tbsp dried basil,salt & pepper
Instructions:
- Preheat oven to 200 degrees Celsius (fan: 180 degrees Celsius)
- Peel and cut the vegetables into bite size pieces (the potatoes dont necessarily need to be peeled).
- Mix the olive oil, paprika, dried basil, salt and pepper in a large bowl before adding the vegetables.
- Mix everything together well.
- Place the vegetables on a large baking tray/baking dish. Make sure they are spread out evenly. Aim for single layer.
- Cook the vegetables in the oven for about 30 minutes. They should be tender but still have a slight bite to them.
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