Firni ( Punjabi Eid Dessert)

Ingredients:

• 1 Milk (full cream) litre
• 125 grams Rice, fine powder
• 150 grams Sugar
• 1/4 cup Pistachio chopped
• 1/4 cup Raisins
• 3 pinchs Saffron threads

Instructions:

1. Pour milk in a pan, add all the above ingredients, cook on low heat with continous stirring, till thick.
2. Remove in clay plates, Decorate top with pistachios and safrron threads.
3. Cool and serve.

Source