Tropical Dessert Smoothie

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There are many ways in which you can use our wonderful halva spreads — be it smeared on toast for breakfast, with your fruit for a nutritious mid-day snack, alongside your favorite cheese as an appetizer, or spooned straight from the jar to satisfy your sweet tooth. However, this summer I found myself enjoying Brooklyn Sesame halva spreads in smoothies. They make a great on-the-go breakfast on a hot summer day or a refreshing afternoon snack. My favorite is a “Tropical Desert” smoothie — it is as delicious and refreshing as it sounds!

  • 4 bananas
  • 2 medjool dates
  • 3 tablespoons Brooklyn Seasame Halva Spread with Toasted Coconut
  • 2 cups 2% organic milk (or almond or soy milk)
  • 1/4 teaspoon cardamom (optional)


  1. Slice bananas and freeze them overnight.
  2. Cut the dates into smaller pieces, then, in a blender, combine the dates with the rest of the ingredients and blend until smooth — about 30 seconds. Serve in a tall glass with a straw, top with a pinch of cardamom, and serve immediately. Enjoy!


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