Gluten Free

Fruit Terrine Dessert


Ingredients: 2 tablespoons Cornstarch,Ice cubes,2 packages lemon gelatin dessert mix,2 packages lemon gelatin dessert mix,1 tablespoon Milk,3/4 cup Orange juice,2 teaspoons orange zest,1/4 cup Sour cream,2 10 oz packages frozen strawberries,1 1/2 cups Boiling water,8 ounces Cool Whip whipped topping, thawed

  1. DISSOLVE gelatin in boiling water.
  2. Combine orange juice and ice cubes to make 1-3/4 cups.
  3. Add to gelatin, stirring until ice is melted. Stir in orange rind.
  4. Place bowl in larger bowl of ice and water.
  5. Let stand, stirring occasionally, until gelatin is slightly thickened, about 5 minutes.FOLD whipped topping into gelatin mixture. Spoon into 8×4-inch loaf pan.Chill until firm, at least 3 hours. Unmold onto cutting board.STIR together sour cream and milk. Spoon about 2 tablespoons of the Strawberry Sauce onto individual dessert plates. Swirl sour cream mixture through Strawberry Sauce to form design. Slice terrine; place in sauce on plates.
  6. Garnish with fruit, if desired.MAKES 8 to 10 servings,Prep time: 30 minutes,Chill time: 3 hours
  7. Strawberry Sauce: PLACE strawberries in food processor or blender; cover.Process until smooth.
  8. Combine cornstarch with small amount of the strawberries in medium saucepan; add remaining strawberries. Bring to boil over medium heat, stirring constantly; boil 1 minute. Chill.MAKES 2 cups.


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