Gluten-Free Vegan Waffles

These waffles are gluten, egg, sugar and dairy-free!
Ingredients:

• ½ cup sorghum flour
• ½ cup brown rice flour
• ½ cup oat flour
• ¼ cup arrowroot powder
• ¼ cup potato starch or 2 cups all purpose gluten-free flour mix
• 2 tsp baking powder
• ½ tsp salt
• 1 ¾ cup rice milk
• 3 Tbsp oil
• 1 Tbsp flaxseed meal + 3 Tbsp water (mixed and set for 5 minutes)
• ½ tsp vanilla extract

Instructions:

1. In a medium bowl, combine flours and starches together with baking powder and salt.
2. Make a well in the center of the bowl. Pour remaining ingredients inside the well.
3. Mix until fully combined. Allow to sit for 5 minutes while the waffle iron heats up.
4. Heat as directed by your waffle iron.

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