Gluten Free

Gluten-Free Banana-Nut Muffins

recipe image

Ingredients:

  • Cooking or pan spray, for greasing
  • 1 1/4 cups toasted walnuts
  • 1/2 cup amaranth flour (certified gluten-free)
  • 1/2 cup brown rice flour (certified gluten-free)
  • 1/4 cup tapioca flour (certified gluten-free)
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon fine salt
  • 1/4 teaspoon baking soda
  • 1/2 cup dark brown sugar
  • 1 cup lightly mashed ripe bananas (2 to 3 bananas)
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1/2 teaspoon pure vanilla extract
  • 2 large eggs, separated
  • Turbinado sugar for sprinkling, optional

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