German Dinner

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  • 6 pork chops
  • 1 can (1 pound, 11 oz.) sauerkraut, drained
  • 1 tablespoon minced onion
  • 1/4 cup firmly-packed dark brown sugar
  • 1/4 cup dry red wine
  • 2 apples, cored and cut in eighths
  • 16 cocktail frankfurters


  1. Remove excess fat from chops; brown in hot greased 12-inch skillet. Pile at one side. Add remaining ingredients; mix well. Arrange chops on top. Cover and cook slowly until chops are done through.

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