Strawberry Pretzel Salad

Ingredients: 1 cup arugula,1/2 avocado, cubed,6 slices bacon,3 tablespoons balsamic vinegar,1/4 cucumber, sliced and halved,1/4 cup flax seed oil,2 cups mixed spring greens,pepper,pepper,1/2 cup pretzels, crushed,Salt,1/2 cup strawberries, sliced,2 tablespoons whole grain mustard
Instructions:

1. Preheat oven to 300.Arrange bacon on a baking sheet lined with tin foil.
2. Bake for thirty minutes turning once.Set aside and let cool.In a small bowl combine flax seed oil, balsamic vinegar, whole grain mustard, and salt and pepper. Set aside.
3. Place strawberries, cucumber, mixed greens, arugula and bacon in a large salad bowl and toss lightly to combine.
4. Add the dressing and toss to coat.Divide the salad amongst four plates and serve topped with avocado and crushed pretzels.

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