Entrees Glazed Parsnips Ingredients: 1 pound parsnips 1/2 cup dry white wine 1/2 cup unsalted vegetable stock 1 tablespoon unsalted butter 2 teaspoons brown sugar 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 teaspoon fresh thyme leaves Source GlazedParsnips April 3, 2019 0 Spiced Salmon with Mustard Sauce Halibut with Cranberry-Lime Chutney You Might Also Like Kona Pork with Pineapple Slaw November 2, 2023 Wisconsin Beer Cheese Soup October 13, 2023 Beet Gnocchi With Steak and Brown Butter Sauce February 4, 2024 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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