Entrees Glazed Parsnips Ingredients: 1 pound parsnips 1/2 cup dry white wine 1/2 cup unsalted vegetable stock 1 tablespoon unsalted butter 2 teaspoons brown sugar 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 teaspoon fresh thyme leaves Source GlazedParsnips April 3, 2019 0 Spiced Salmon with Mustard Sauce Halibut with Cranberry-Lime Chutney You Might Also Like German Dinner April 17, 2018 Rosemary And Goat Cheese Mac N’ Cheese March 25, 2018 Pasta and Greens Torte April 6, 2019 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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