Entrees

Halibut with Cranberry-Lime Chutney

recipe image

Ingredients:

  • 2/3 cup sugar
  • 2 teaspoons lime zest, divided
  • 2 tablespoons fresh lime juice
  • 1 1/4 teaspoons kosher salt, divided
  • 1 (8-ounce) package fresh cranberries
  • 8 (6-ounce) halibut fillets
  • 1 teaspoon freshly ground black pepper
  • 6 tablespoons unsalted butter

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